Brett is King
Posted on May 14, 2010 by admin
Location:
O’dell Brewery
Beers:
India Barleywine – how can u call something a barleywine when it’s
only 9.4%? unimpressive for a barleywine. But a good representation of
an IIPA
Sabateur Brett Brown Ale – funky and malty. Very tasty.
Brettanomyces is my favorite yeast for secondary fermentation in
beers. You can’t compare that nose and flavor to anything else.
Funk-a-licious!
Eat (and drink) On!
Chef Poppy
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